A Menu Full of Your Favorites
Whether you prefer Cantonese, Mongolian, Szechuan, Hunan or other Asian cuisine, you can get all your favorites at Harvey Moy's! We were voted the Best Chinese Restaurant by the Milwaukee Journal Sentinel 13 times! Start with soup, then appetizers, and then dig in to your main courses of beef, lobster, chicken, shrimp, or duck. We will make your favorite dish fresh and made to order. We are a local, family-owned business that has been serving the community since 1928. Our orders are fresh, made from scratch to ensure quality and freshness. Call today for a reservation!
Our Menu
Soups
Appetizers
Hand rolled fresh daily, your choice of chicken or vegetable.
Made in house fresh with crab meat, cream cheese and onion, served with cocktail sauce
Egg Roll, Crab Meat Ragoon, HongKong Shrimp, Chicken Delite, and BBQ Pork
Made in house Fresh, Pork dumplings steamed, pan-fried, or fried
Slices of Filet Mignon with sesame soy and pickled ginger
HARVEY MOY Top Selections
Prepared Four Ways:
Traditional Cantonese style, stir fried in a delicious garlic and black bean lobster sauce.
• With spicy salt chili and pepper
• Steamed with fresh garlic and lemon; served with clarified butter.
-Traditional Cantonese style - stir fried with fresh ginger, garlic, and green scallions.
(Market Price) Call ahead
Half-roasted crispy skin duck with green scallions and mandarin buns with a delicious authentic hoisin sauce
(Rated 4 stars by the Milwaukee Journal)
Lobster, scallops, shrimp, cashews, pea pods, onions, broccoli, mushrooms, and served in a delicious, authentic black bean garlic sauce, none, mild, medium, medium-hot, hot or x-hot
(*Semi Boneless, 20 min. cook time )
Half Roasted Crispy Skin Duck w/ fresh black Chinese mushrooms, pea pods, bamboo shoots, and carrots, in a delicious Szechwan sauce we spice to your taste! Family Favorite!
Semi-boneless, half roasted, crispy-skin duck, served over fresh pea pods, broccoli, bok choy, mushrooms, water chestnuts, in a light garlic sauce with white rice wine. (Takes 20 minutes to prepare)
Boneless duck in Harvey moy's signature sweet sour sauce, with fresh pineapple, and Lychee fruit
Chicken tenderloin with sweet pineapple, green pepper, onion and lychee in Harvey Moy's Signature hawaiian sauce
Chicken, mushrooms, water chestnuts, bamboo shoots, and lettuce (no rice)
Slices of beef tenderloin dry stir fry with thick soft rice noodle, mushroom, pea pods, bean sprout and green scallion
8 oz Asian seasoned fillet mignon grilled to temperature, served with jumbo shrimp, fresh pea pods, water chestnuts, broccoli, mushrooms, bok choy in a delicious garlic sauce. Entree is served on a sizzling platter
(Rated 4 stars by the Milwaukee Journal)
14 oz Asian seasoned filet mignon grilled to temperature with fresh pea pods, bok choy, mushrooms, water chestnuts and broccoli, served with delicious garlic sauce on a sizzling platter
Lobster, scallops, shrimp, fresh pea pods, bok choy, water chestnuts, fresh mushrooms and broccoli in a light garlic sauce with white rice wine
Shrimp, scallops, squid, crab meat, flounder (white fish), charsue, in a delicious garlic sauce, served over lettuce
HARVEY MOY Dinner Specials
Shrimp, scallops, chicken, with fresh pea pods, mushroom, water chestnuts, and bok choy (served over chow fun noodles)
Served in a black bean garlic sauce with ginger and green scallions
Head on shrimp in shell lightly battered, dry stir fried, with fresh garlic chili and pepper - served over a bed of lettuce with sweet chili sauce
Served with a sesame soy dipping sauce
Beef tenderloin served with authentic Chinese vegetables and Chow Fun noodles
Slices of filet mignon, lightly hand breaded in Harvey Moy's signature orange sauce, made with actual orange peels
Filet of flounder, pea pods, black mushrooms, and authentic Chinese vegetables
Squid, pea pods, onions, mushrooms, water chestnuts, broccoli, in a black bean garlic sauce
Squid lightly battered, dry stir fried with fresh garlic chili and green scallion - served over a bed of lettuce with sweet chili sauce
Shrimp, crab meat, chicken, with authentic Chinese vegetables (Served with Chow Fun noodles)
Beef tenderloin, chicken tenderloin, shrimp, bok choy, pea pods, mushrooms, and water chestnuts
Beef tenderloin, chicken tenderloin, and shrimp with pea pod, mushrooms, water chestnut, broccoli, onion, and cashews
100% white chicken breast meat lightly breaded in Harvey Moy's special sesame sauce.
Stir fried in signature fresh garlic black bean sauce with fresh ginger and fresh green scallions
or
Clams steamed with fresh garlic
Roasted pork, braised cabbage, water chestnuts, green peppers and broccoli in a garlic black bean sauce.
Tofu, pea pods, bok choy, water chestnuts, mushrooms, and broccoli
Beef tenderloin with fresh mushrooms, onion, and green scallions in a delicious garlic sauce.
Chinese broccoli steamed with oyster sauce
Cantonese steamed noodle dry stir-fried with fresh bean sprouts, garlic and green scallions.
Lightly breaded chicken with cripsy broccoli and carrots, in Harvey Moy's sesame sauce
Our Menu
Moy's Special Family Dinners
Served with soup , egg roll, chicken delight, kowloon beef, crab meat ragoon, tea or coffee and dessert.
Sizzling Shrimp
Sesame Chicken
Chicken Fried Rice
Mongolian Beef
Sesame Chicken
Chicken Fried Rice
Shrimp Lobster Sauce
Pressed Duck
Mongolian Beef
Sesame Chicken
Chicken Fried Rice
Shrimp Lobster Sauce
Pressed Duck
Emperor Chicken
Mongolian Beef
Sesame Chicken
Chicken Fried Rice
Shrimp Lobster Sauce
Pressed Duck
Emperor Chicken
Sweet Sour Pork
Mongolian Beef
Sesame Chicken
Chicken Fried Rice
Shrimp Lobster Sauce
Our Menu
Authentic Cantonese Cuisine
$3.50 special includes soup, egg roll, dessert and tea with any entree
A la carte served with rice and tea
Combination of beef, shrimp, chicken, with water chestnut, pea pod, mushroom, green pepper, rice noodle and almond in a light garlic sauce with white rice wine
Breaded chicken tenderloin served over pea pods, mushrooms, bok choy and water chestnuts
Shrimp with pea pods, bok choy, mushroom, and water chestnut
Lobster with authentic fresh Chinese sauce
Chicken tenderloin, pea pods, broccoli, bok choy, water chestnuts and mushrooms
Thinly breaded chicken served with orange sauce made from actual orange peels
100% white breast meat chicken with pea pod and water chestnut in a delicious General Tao sauce
Chicken tenderloin, bok choy, mushrooms, pea pods, and water chestnut
Chicken Tenderloin with pea pod, water chestnut, mushroom, diced napa and almond in a light garlic sauce with white rice wine
100% white chicken breast meat lightly breaded in Harvey Moy's special sesame sauce
Beef tenderloin, fresh pea pods, and bok choy
Beef tenderloin, bok choy, pea pods, mushrooms, and water chestnut
Beef tenderloin and fresh crispy green broccoli
Beef tenderloin with fresh green pepper, tomatoes, onion in garlic black bean sauce
Jumbo shrimp served in a lobster sauce
Jumbo shrimp stir fried in a garlic and black bean sauce and served with green scallions
Breaded shrimp with water chestnut, bok choy, pea pod, and mushroom
Boneless breaded duck served over fresh Chinese vegetables
Boneless duck with almond and green onions over fresh lettuce
Hot Spiced Entrees – Prepared to Your Taste
Prepared to your taste
None - 0, Mild - 1, Medium - 2, Medium Hot - 3, Hot - 3, or X-Hot - 4
($3.95) special includes soup, egg roll, dessert and tea with any entree)
(a la carte served with rice and tea)
Fresh pea pods, broccoli, mushrooms and water chestnuts with roasted cashews on top, in a delicious garlic black bean sauce.
Tofu
Chicken
Beef
Shrimp
Roasted Pork
Served with water chestnuts, onions, green scallions and roasted peanuts in a delicious Szechwan sauce.
Shrimp
Chicken
Beef Tenderloin
Black mushrooms, bamboo shoots, eggs and shredded sautéed cabbage served with chinese plum sauce and mandarin thin pancakes.
Pork
Chicken
Beef Tenderloin
Served with fresh green peppers, onions and green scallions in delicious curry sauce
Beef
Shrimp
Chicken
Served with fresh green peppers, pea pods, mushrooms, water chestnuts, onions with roasted peanuts on top, in a delicious garlic sauce.
Beef Tenderloin
Shrimp
Chicken
Served with fresh water chestnuts, green peppers, broccoli and onions with roasted peanuts on top in a delicious authentic Szechwan sauce.
Beef Tenderloin
Tofu
Shrimp
Chicken
Fresh broccoli, green peppers, water chestnuts and onions, dry stir fry Hunan style in a delicious garlic sauce.
Beef Tenderloin
Shrimp
Chicken
Sweet Sour
Fresh green peppers, tomato and sweet pineapple in Harvey Moy's signature sweet and sour sauce
Soup, egg roll and dessert with any entree (Dine in only)
(Ala Carte served with rice, tea or coffee)
Cantonese Chow Mein
Mei Fun Noodles
Singapore noodles dry stir fried with fresh pea pods, bean sprouts, napa cabbage, eggs and green scallions
Egg Foo Young
(Served with Rice)
Chop Suey (served with white rice) or Chow Mein (served with brown crunchy noodles)
Quart
Quart
Quart
Quart
Lo Mein
(White soft noodles, dry stir fry with fresh pea pods, bean sprouts, napa and green scallions)
Fried Rice
Served with tea
Quart
Quart
Quart
Quart
Quart
Almond Ding
Fresh pea pods, water chestnuts, mushrooms, diced napa, green peppers and silvered almonds
Vegetarian Specials
Prepared to your taste, None, Mild, Medium, Medium-Hot, Hot or X-Hot
Tofu, cashews, pea pods, onions, fresh mushrooms, water chestnuts and broccoli
Tofu, pea pods, bok choy, mushrooms, water chestnuts and broccoli
Tofu, pea pods, water chestnuts, fresh mushrooms, peanuts, encircled with rice noodles
Black mushrooms, bamboo shoots, sautéed cabbage, pea pods, water chestnuts, served with Chinese plum sauce and Mandarin thin pancakes
American Dinners
Served with soup, salad, fries, rolls, tea or coffee and dessert.