Top Selections & Dinner Entrees 

Dine-in Menu  

Served one of three ways:

• Traditional Cantonese stir fried in a black bean garlic sauce with ginger and green scallions
• Lightly battered dry stir-fry with garlic, green scallion and Chinese seven spice
• Steamed with garlic and lemon. Served with butter

       (Market Price) Call ahead!

1 1/2 lbs Alaskan snow crab legs traditional steamed with fresh garlic, drawn butter, lemon twist and white rice.

Half-roasted crispy skin duck with green scallions and madarin buns with a delicious authentic hoisin sauce

(*Semi Boneless, 20 min. cook time )

Half Roasted Crispy Skin Duck w/ fresh black Chinese mushrooms, pea pods, bamboo shoots, and carrots, in a delicious Szechwan sauce we spice to your taste! Family Favorite! 

(Semi-boneless. Takes 20 minutes to prepare)

Half roasted duck with pea pods, black Chinese mushrooms, bok choy, water chestnut, and broccoli

Boneless duck in Harvey moy's signature sweet sour sauce, with fresh pineapple, and Lychee fruit

Shrimp, scallops, lobster, mussels, pea pods, broccoli, water chestnut, mushroom, and onion

(Rated 4 stars by the Milwaukee Journal)

14 oz Asian seasoned filet mignon grilled to temperature with fresh pea pods, bok choy, mushrooms, water chestnuts and broccoli, served with delicious garlic sauce on a sizzling platter

(Rated 4 stars by the Milwaukee Journal)

Lobster, scallops, shrimp, cashews, pea pods, onions, broccoli, mushrooms, and served in a delicious, authentic black bean garlic sauce, none, mild, medium, medium-hot, hot or x-hot

Lobster, scallops, shrimp, fresh pea pods, bok choy, water chestnuts, fresh mushrooms and broccoli in a light garlic sauce with white rice wine

8 oz Asian seasoned fillet mignon grilled to temperature, served with jumbo shrimp, fresh pea pods, water chestnuts, broccoli, mushrooms, bok choy in a delicious garlic sauce. Entree is served on a sizzling platter

Shrimp, scallops, squid, crab meat, flounder (white fish), charsue, in a delicious garlic sauce, served over lettuce

Chicken tenderloin with sweet pineapple, green pepper, onion and lychee in Harvey Moy's Signature hawaiian sauce

Chicken, mushrooms, water chestnuts, bamboo shoots, and lettuce (no rice)

Shrimp, scallops, chicken, with pea pods, mushroom, water chestnut, and bok choy (served over chow fun noodles)

Served in a black bean garlic sauce with ginger and green scallions

• served two ways Head-on shrimp in shell with spicy salt and pepper, lightly breaded and dry stir-fried with fresh garlic, green scallions, and Chinese seven spices. Served over a bed of lettuce

• Head-on shrimp steamed with a sesame soy dipping sauce

Beef tenderloin served with authentic Chinese vegetables and Chow Fun noodles

Thinly sliced breaded beef served with orange sauce made from actual orange peels

Filet of flounder, pea pods, black mushrooms, and authentic Chinese vegetables

Squid, pea pods, onions, mushrooms, water chestnuts, broccoli, in a black bean garlic sauce

squid with chilli and spicy salt, Calamari lightly breaded, dry stir fried with garlic, green scallions and Chinese seven spices, served over a bed of lettuce

Sliced Beef Tenderloin, dry stir fried with soft thick rice noodles, bean sprouts, mushrooms, pea pods, green scallions

Shrimp, crab meat, chicken, with authentic Chinese vegetables (Served with Chow Fun noodles)

Beef tenderloin, chicken tenderloin, shrimp, bok choy, pea pods, mushrooms, and water chestnuts

Beef tenderloin, chicken tenderloin, and shrimp with pea pod, mushrooms, water chestnut, broccoli, onion, and cashews

Stir fried in fresh signature garlic black bean sauce with fresh ginger and green scallions

or

Clams Steamed with fresh garlic

Beef tenderloin with fresh mushrooms, onion, and green scallions in a delicious garlic sauce.

Tofu, pea pods, bok choy, water chestnuts, mushrooms, and broccoli

Roasted pork, braised cabbage, water chestnuts, green peppers and broccoli in a garlic black bean sauce.

Chinese broccoli steamed with oyster sauce