Roasted duck

Catering to your individual tastes

Always enjoy delicious meals made
from scratch when you dine with us.

 

 

 

Top Selections

Live Lobster
Served one of three ways:

  • Traditional Cantonese stir fried in a black bean garlic sauce with ginger and green scallions
  • Lightly battered dry stir-fry with garlic, green scallion and Chinese seven spice
  • Steamed with garlic and lemon. Served with butter

Peking Duck
Half-roasted duck served with Mandarin pancake, green scallion, and Hoisin sauce

Sizzling steak and shrimp or scallops
filet mingon marinated with Asian seasoning grilled to temperature jumbo shrimp or jumbo scallops with Asian vegetables in a white rice wine garlic sauce 

Clams –Prepared 2 ways
Stir fried with black bean and garlic sauce with ginger and green scallions (spiced to your preference), Steamed with garlic and lemon

Gai Lan
Chinese broccoli steamed with oyster sauce

Harvey Moy's Sizzling Seafood
Shrimp, scallops, lobster, mussels, pea pods, broccoli, baby corn, water chestnut, mushroom, and onion

Harvey Moy's Special Duck
(Semi-boneless. Takes 20 minutes to prepare)

Half roasted duck with pea pods, mushrooms, bok choy, water chestnut, and broccoli

Hong Kong Sizzling Steak
(Rated 4 stars by the Milwaukee Journal)
Asian seasoned filet mignon over pea pods, water chestnut, bok choy, broccoli, and straw mushroom
 
Hawaiian Cashew Chicken
Chicken tenderloin, lychees, pineapple, onion, and green pepper in a sweet sour sauce
 
Harvey Moy's Special Loong Gee
(Rated 4 stars by the Milwaukee Journal)
Lobster, scallops, shrimp, cashews, pea pods, onions, broccoli, mushrooms, and served in a delicious, authentic black bean garlic sauce

Ala Loong Gee
Shrimp, lobster, scallops, pea pods, bok choy,  water chestnut, black mushroom, and broccoli

Ala Bob Uecker's Lychee Duck
Boneless duck with sweet sour sauce, pineapple, and lychee fruit

Lettuce Wraps
Chicken, mushrooms, water chestnuts, bamboo shoots, and lettuce (no rice)

Hong Kong Beef Chow Fun
Slices of beef tenderloin dry stir fry with thick soft  rice noodle, mushroom, pea pods, bean sprout and green scallion

 

Dinner Specials

Mongolian Hot Pot
Shrimp, scallops, squid, crab meat, mussels, charsue, and lettuce

Fresh Mussels
Served in a black bean garlic sauce with ginger and green scallions

Spicy Crispy Shrimp

  • Head-on shrimp lightly breaded with garlic, green scallion, and Chinese seven spices. serve over a bed of lettuce
  • Head-on shrimp steamed with a sesame soy dipping sauce

Harvey Moy's Special Chow Fun
Shrimp, scallops, chicken, with pea pods, mushroom, baby corn, water chestnut, and bok choy (served over chow fun noodles)

Beef Tenderloin Chow Fun
Beef tenderloin served with authentic Chinese vegetables and Chow Fun noodles

Orange Beef
Thinly sliced breaded beef served with orange sauce made from actual orange peels

Flounder Kew
Filet of flounder, pea pods, black mushrooms, and authentic Chinese vegetables

Squid Special
Squid, pea pods, onions, straw mushrooms, water chestnuts, broccoli and baby corn, in a black bean garlic sauce

Spicy Crispy Calamari
Lightly breaded calamari with garlic green scallions with seven spice

Imperial Chow Fun
Shrimp, crab meat, chicken, with authentic Chinese vegetables (Served with Chow Fun noodles)

King of King
Beef tenderloin, chicken tenderloin, shrimp, bok choy, pea pods, mushrooms, and water chestnuts

Emperor King
Beef tenderloin, chicken tenderloin, and shrimp with pea pod, straw mushrooms, water chestnut, broccoli, baby corn, onion, and cashews

Different kinds of chinese foods

Try our delicious specials when you come in today.

262-255-3307

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